Nearly 20 years ago, Janet opened the Buttery.
With just two small cases of high quality breads and pastries, the Buttery has since grown to become a much-loved tradition and gathering spot for the Santa Cruz community. The Buttery reflects Janet’s passion for food and her pleasure in creating the perfect meal to enjoy with family and friends. Janet brings more than 50 years of culinary experience to the Buttery. As a young girl, Janet learned to bake old world style recipes at her German grandmother’s side. Over the years, Janet has fused the best elements in California, American, and European style baking to create the Buttery’s unique offerings.
Jill is the Buttery's Lead Cake Consultant
Jill has been with the Buttery for 9 years, and lucky for us, she still loves doing what she does best: planning cakes for weddings and special occasions. Jill came to Santa Cruz 25 years ago from the San Joaquin Valley to study ceramics, which provides an intricate, sculptural dimension to her cake designs. Jill has worked in management at some of Santa Cruz’s finest restaurants. She came to the Buttery in 1993 and has contributed to virtually every aspect of the bakery: retail sales, cake decorating, and team management. Jill brings her creative flair and complete personal attention to every consultation.
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